Triple Boîtes Bentō ovale/小判型/
Bien que le concept des Boîtes Bentō est bien connu dans le monde entier, peu de gens, surtout en dehors du Japon, ont eu l’occasion de savourer leur repas dans des Boîtes Bentō tradtionnelles fabriquées avec du bois laqué de haute qualité.
La raison en est bien simple: il existe peu d’artistes encore en vie travaillant à leur art dans cette époque envahie par le plastique et métal à bon marché.
Les Boîtes Bentō modernes font peut-être preuve d’originalité mais elles ne possèderont jamais l’attrait ni amélioront la sensation, le dessin et le goút des mets qu’elles contiennent autant quel les boîtes traditionnelles.
There is also a widespread misconception that bento boxes are conceived for children’s lunches. When you discover the looks of sheer envy from work colleagues when they espy one of theirs opening such a box to start a beautiful meal prepared by a loving one you will be convinced that you are indeed missing a true gastronomic experience whatever the cuisine you enjoy every day!
This is the beauty of bento boxes: there is no limit to what food or gastronomy they might contain!
6th Generation Ikawa Mempa Lunch Box Craftsman: Mr. Yoshiaki Mochizuki/望月義秋さん!
Here in Shizuoka Prefecture, Shizuoka City to be more precise, we are blessed with one of the very few true artists surviving, namely Mr. Yoshiaki Mochizuki/望月良秋, the Sixth Generation of the famed Ikawa Mempa Lunch Boxes craftsmen.
Ikawa/井川 is a village located high in the Mountains of the Japan Southern Alps at the northern tip of Shizuoka City.
Mempa/メンパ is the name of the traditional lunch boxes created from hinoki/檜/Japanese Cypresses and Yamazakura/山桜/Mountain Cherry Trees found there in their natural environment.
Although it looks simple enough, the craft is a very precise one and only years of dedication and painstaking work may result in true masterpieces.
Ikawa Mempa Lunch Boxes come in two basic shapes:
Kobangata/小判型/oval-shaped which accounts for 80% of the production.
The process is basically the same for all, be they round or oval, single, double, triple-tiered or even more.
Hinoki/檜/Japanese cypresses are measured and cut out into slats according to the size of the bento boxes.
The wood is then thinned in three steps with a plane:
Ara kezuri/荒削り= rough plane cutting
Naka kezuri/中削り= intermediate plane cutting
Shiage kezuri/仕上げ削り= finish plane cutting
Rounding the edges with a curved plane.
4- KI HANA/木鼻
Thinning areas where the wood parts come into direct contact to avoid disformation.
« Koro/ころ »
« Koro » unfurled
The hinoki/檜/Japanese cypress slats are softened by boiling them into water for a full hour, after which they will be curved with the help of a tool called « koro/ころ ».
The curved wood slats being secured wooden pegs are left to dry in sunlight for 2~3 days.
Yamazakura/山桜/mountain cherry tree bark strips
After square holes have been have been cut out, the slat is secured with strips of mountain cherry tree strips.
Models for oval-shaped bottoms
Models for round-shaped bottoms
The bottom of the lunch box is cut out of a plank of the same tree in the desired shape.
The wood is painted twice with a mixture of unripe persimmon powder (kakishibu/柿渋) and red iron oxide powder (bengara/弁柄) to harden it.
The space between the bottom and the sides is filled with two layers of lacquer instead of glue.
The outside edges formed by the bottom and the sides are rounded with a curved plane
A mixture of fresh lacquer and whetstone powder is applied on the bottom and the cherry tree strips with a bamboo spatula.
The dried lacquer is smoothed over with a wetted piece of(No 360) sandpaper.
The whole box is painted again with a mixture of kakishibu/柿渋/unripe persimmon powder and bengara/弁柄/red iron dioxide powder. Once dried, any dust is carefully wiped out.
15- URUSHI HON NURI/漆本塗り
The whole box is painted with lacquer 2 or 3 time in a room free of dust.
The boxes may be painted all in dark colors or dark outside and red inside.
Dark outside and red inside.
Wholly painted with dark lacquer
Seven-tiered lunch box with a Mount Fuji scenery gold-painted with a hair brush!
Seven-tiered lunch box with a scenery of the Tokyo Tower gold-painted with a hair brush and reflecting the light!
Needless to say that there exists only one unique piece of each of these two masterpieces although Ikawa Mempa Lunch Boxes can be order-made!
So Good Sushi Restaurant, Nice, France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
SITES DE DÉGUSTATIONS RECOMMANDÉS:
-Saké: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Vin: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Bière: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Potterie japonaise pour vos boissons favorites: Yellin Yakimono Gallery
SITES NON-GASTRONOMIQUES NÉANMOINS RECOMMANDÉS
HIGHOCTANE/HAIOKU by Nick Itoh Ville de Shizuoka